One-Dish Ham And Vegetable Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, and garlic, and cook until softened.
• STEP 4.Add the diced ham and cook for another 2-3 minutes, until heated through.
• STEP 5.In a separate saucepan, melt the cream cheese and stir in the milk until smooth. Season with salt, pepper, and any desired herbs or spices.
• STEP 6.Combine the cooked pasta, ham and vegetable mixture, and the creamy sauce in the greased baking dish. Mix well to ensure everything is evenly coated.
• STEP 7.Sprinkle shredded cheese on top of the pasta mixture.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Feel free to add other vegetables like broccoli, peas, or carrots to the dish for added nutrition and flavor.
• You can use any type of pasta you prefer, such as penne, rotini, or macaroni.
• If you don't have leftover ham, you can use cooked chicken or turkey instead.
• To make it a complete meal, serve with a side of garlic bread or a green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• This dish is great for potlucks or meal prepping. Simply assemble the dish ahead of time and refrigerate until ready to bake.