Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: European

Recipe By Taste

With lots of fresh vegetables, bacon and pasta, bring this dish to the table as a complete midweek meal.

4.4

26 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Vegetable Pasta Bake Recipe

62.50 gram Penne rigate
3/4 Rashers bacon, rinds removed, chopped
3/4 Stalks silverbeet, leaves removed
0.13 Zucchini, trimmed, diced
0.13 Carrot, peeled, diced
0.38 Stalks celery, trimmed, halved, sliced
18.75 gram Green beans, trimmed, cut into 2cm lengths
31.25 gram Button Mushrooms, Sliced
0.13 Red capsicum, diced
92.13 gram Bottle tomato pasta sauce

Nutrition
value

196

calories per serving

11 g Fat18 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
18g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
538mg
Iron
1mg
Vitamin A
1374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste