Olive Garden Zuppa Toscana Soup Recipe

Ingredients For Olive Garden Zuppa Toscana Soup Recipe

• 1 pound Italian sausage casings removed
• 4 piece Slices thick bacon diced into small
• 1 Sweet onion diced
• 4 cup Low sodium chicken broth
• 2 cup Water
• 0.25 inch 3 russet potatoes scrubbed and rinsed then sliced into halves, then halves diced into slices
• 2 Garlic cloves minced
• 0.25 teaspoon Crushed red pepper flakes
• As required Salt and pepper to taste
• 1.5 cup 1/2 and 1/2
• 2 cup Packed kale chopped
• 0.25 cup Shredded parmesan cheese optional garnish