Ingredients For Olive Garden Zuppa Toscana Soup Recipe
1 pound Italian sausage casings removed
4 piece Slices thick bacon diced into small
1 Sweet onion diced
4 cup Low sodium chicken broth
2 cup Water
0.25 inch 3 russet potatoes scrubbed and rinsed then sliced into halves, then halves diced into slices
2 Garlic cloves minced
0.25 teaspoon Crushed red pepper flakes
As required Salt and pepper to taste
1.5 cup 1/2 and 1/2
2 cup Packed kale chopped
0.25 cup Shredded parmesan cheese optional garnish
Nutrition value
302
calories per serving
11 g Fat39 g Protein9 g Carbs3 g FiberOther
Current Totals
11 g Fat
39 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
39 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
167 mg
Iron
2 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
1 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
