Olive Garden Parmesan Crusted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F.
• STEP 2.In a shallow dish, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then into the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on a baking sheet lined with parchment paper.
• STEP 5.Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
• STEP 6.Serve with pasta and marinara sauce.

Cooking Tips

• Pound the chicken breasts to an even thickness for more even cooking.
• For extra crispy crust, drizzle the coated chicken breasts with melted butter before baking.
• Serve the Parmesan crusted chicken with a side of steamed vegetables for a balanced meal.

Storage and Serving

• Leftover Parmesan crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the chicken with pasta, marinara sauce, and a sprinkle of fresh Parmesan cheese.