Savory Japanese Pancakes Recipe

Ingredients For Savory Japanese Pancakes Recipe

• 1 cup Flour
• 0.25 teaspoon Salt
• 0.25 teaspoon Sugar
• 0.25 teaspoon Baking powder
• 2 inch Section of baking potato, peeled and grated
• 0.75 cup Stock
• 4 Large eggs
• 0.25 cup Pickled pink ginger
• 0.5 pound Baby sea scallops
• 1.5 pound Red or green cabbage
• 4 tablespoon Canola oil
• 2 teaspoon Sugar
• 1 tablespoon Fish or oyster sauce
• 2 tablespoon Ketchup
• 2 tablespoon Worcestshire sauce
• Okonomiyaki sauce
• Yum yum sauce
• Pickled pink ginger
• Chopped scallions
• Dried green seaweed