Savory Japanese Pancakes Recipe
Recipe By The Every Kitchen
Known as japanese comfort food, okonomiyaki is a savory pancake that is all at once sloppy, crispy, gooey, savory, sweet, and umami. Our okonomiyaki is made of red cabbage and topped with pickled pink ginger, scallions, and dried seaweed, but since okonomi translates to "How you like, " You can make okonomiyaki with any mix of ingredients and toppings you choose. Recipe adapted from just one cookbook.
4.3
17 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Japanese Pancakes Recipe
- 1/4 cup Flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Sugar
- 0.06 teaspoon Baking powder
- 1/2 inch Section of baking potato, peeled and grated
- 0.19 cup Stock
- 1 Large eggs
- 0.06 cup Pickled pink ginger
- 0.13 pound Baby sea scallops
- 0.38 pound Red or green cabbage
- 1 tablespoon Canola oil
- 1/2 teaspoon Sugar
- 1/4 tablespoon Fish or oyster sauce
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Worcestshire sauce
- As required Okonomiyaki sauce
- As required Yum yum sauce
- As required Pickled pink ginger
- As required Chopped scallions
- As required Dried green seaweed
Nutrition
value
value
250
calories per serving
17 g Fat14 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium318mg
- Iron6mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium95mg
- Manganese3mg
- Phosphorus217mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen