Savory Rye Pancakes Recipe
Recipe By King Arthur Baking
Akin to blini, these petite pancakes could be served hors d'oeuvres-style (i. E. As fancy finger food for a cocktail party), or as brunch fare. Dill in the pancakes brings out the flavor in rye flour, making it the perfect base for a crme frache and smoked salmon finish. A bit of lemon juice and/or capers completes this full-flavored experience.
3.6
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Rye Pancakes Recipe
- 1/25 cup King arthur organic medium rye flour
- 1/25 cup King arthur white whole wheat flour
- 0.08 teaspoon Baking powder
- 1/50 teaspoon Baking soda
- 1/50 teaspoon Salt
- 0.17 Large eggs, separated
- 0.17 tablespoon Butter, melted
- 0.06 cup Buttermilk
- 0.08 tablespoon Fresh dill, chopped
- 1/25 cup Creme fraiche
- 0.08 tablespoon Chives, fresh preferred, chopped
- 1/2-0.67 ounce Smoked or cured salmon, thinly sliced
- As required Lemon wedges, capers, fresh dill or chives, for garnish and serving; optional
Nutrition
value
value
140
calories per serving
4 g Fat12 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium222mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B625mg
- Vitamin B9202mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking