Oil Free Drumstick Raita Recipe

Cooking Directions

• STEP 1.Wash and peel the drumstick pods, then cut them into small pieces.
• STEP 2.Boil the drumstick pods in water until they are tender.
• STEP 3.In a bowl, whisk the yogurt until smooth and creamy. Add the boiled drumstick pods, salt, cumin powder, and chopped coriander leaves. Mix well.
• STEP 4.Serve the raita chilled as a side dish with rice or roti.

Cooking Tips

• Make sure to remove the fibrous strings from the drumstick pods before cutting them.
• You can adjust the consistency of the raita by adding more or less yogurt.
• For a spicier raita, you can add finely chopped green chilies.

Storage and Serving

• Store the raita in the refrigerator for up to 2 days.
• Serve the raita chilled as a side dish with biryani, pulao, or any Indian meal.