Ingredients For Oil-Cured Olive-And-Anchovy Sauce Recipe
6 ounce Oil cured olives, pitted and chopped
6 Anchovies, drained and chopped
2 tablespoon Drained Capers
1 tablespoon Finely grated lemon zest
0.25 cup Fresh lemon juice
0.5 cup Chopped flat leaf parsley leaves
0.5 cup Extra virgin olive oil
Salt
Nutrition value
2720
calories per serving
299 g Fat5 g Protein14 g Carbs4 g FiberOther
Current Totals
299 g Fat
5 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
4 g
Fats
Fat
299 g
Vitamins & Minerals
Calcium
246 mg
Iron
5 mg
Vitamin A
2036 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
45 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
