Ocean Trout With Spring Onion And Mint Couscous Recipe

Ingredients For Ocean Trout With Spring Onion And Mint Couscous Recipe

• 1 cup Couscous
• 0.25 cup Olive oil
• 1 Preserved lemon quarter, rind finely chopped
• 150 gram Low-fat natural yoghurt
• 600 gram Ocean trout fillets
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh Mint, Chopped
• 2 tablespoon Parsley, chopped, plus extra to serve
• 2 tablespoon Dill, chopped
• 2 tablespoon Chives, Chopped
• 2 Spring onions, thinly sliced