Oats Mixed Veg Khichdi Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and sauté cumin seeds, ginger, and garlic.
• STEP 2.Add onions and cook until they turn golden brown.
• STEP 3.Add mixed vegetables, spices, and cook for a few minutes.
• STEP 4.Add oats, water, and pressure cook for 2-3 whistles.
• STEP 5.Let the pressure release naturally and then open the cooker.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, beans, etc.
• For added flavor, you can also add a teaspoon of ghee before serving.
• Serve the Oats Mixed Veg Khichdi with yogurt or pickle for a complete meal.

Storage and Serving

• Leftover Oats Mixed Veg Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot.