STEP 2.Grind peas, ginger, green chilli and coriander leaves coarsely.
STEP 3.Mash boiled potatoes.
STEP 4.Mix mashed potatoes, grinded oats and grinded peas mixture in a mixing bowl.
STEP 5.Add all dry masala ingredients and lemon juice.
STEP 6.Mix and make a dough.
STEP 7.Take a portion of dough and make a ball and shape it as kebabs.
STEP 8.Heat oil in a wok. Deep fry till golden brown colour. Like wise make all the kebabs.
STEP 9.Serve hot garnished with chopped onion slices and chutney.
Nutrition value
51
calories per serving
< 1 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
