STEP 2.Grind peas, ginger, green chilli and coriander leaves coarsely.
STEP 3.Mash boiled potatoes.
STEP 4.Mix mashed potatoes, grinded oats and grinded peas mixture in a mixing bowl.
STEP 5.Add all dry masala ingredients and lemon juice.
STEP 6.Mix and make a dough.
STEP 7.Take a portion of dough and make a ball and shape it as kebabs.
STEP 8.Heat oil in a wok. Deep fry till golden brown colour. Like wise make all the kebabs.
STEP 9.Serve hot garnished with chopped onion slices and chutney.
Nutrition value
51
calories per serving
< 1 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
