Oats & jaggery thekua (khajur) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, jaggery, and ghee. Mix well to form a dough-like consistency.
• STEP 2.Divide the dough into small portions and shape them into round discs or any desired shape.
• STEP 3.Heat oil in a deep pan and fry the thekua on medium heat until they turn golden brown and crispy.
• STEP 4.Remove from the pan and let them cool before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to use rolled oats for this recipe, as they provide a better texture.
• You can add a pinch of cardamom powder or nutmeg powder for extra flavor.
• If the dough is too dry, add a little milk or water to bind it together.

Storage and Serving

• Store the oats & jaggery thekua in an airtight container at room temperature.
• Serve them as a snack with a cup of tea or coffee, or as a dessert after a meal.
• These thekua can also be gifted during festivals or enjoyed as a sweet treat anytime.