Barley & jaggery biscuits Recipe

Barley & jaggery biscuits are a healthy and delicious snack option. Made with whole grain barley flour and sweetened with jaggery, these biscuits are packed with nutrients and have a unique flavor. They are perfect for those looking for a guilt-free treat or a nutritious snack for kids. These biscuits are easy to make and can be enjoyed with a cup of tea or coffee.

4.3
30 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Barley & jaggery biscuits
plan
Bookmark

ingredients serve

Ingredients for Barley & jaggery biscuits Recipe

  • 1/4 cup Barley Flour
  • 0.13 cup Jaggery Powder
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 cup Melted Ghee
  • as per your need Milk
  • pinch Pinch Of Cardamom Powder Or Cinnamon Powder

Directions: Barley & Jaggery Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C and line a baking tray with parchment paper.
  • STEP 2.In a mixing bowl, combine barley flour, jaggery powder, baking powder, and salt.
  • STEP 3.Add melted ghee and mix well to form a dough. If the dough is too dry, add a little milk.
  • STEP 4.Roll out the dough on a lightly floured surface and cut into desired shapes using cookie cutters.
  • STEP 5.Place the biscuits on the prepared baking tray and bake for 12-15 minutes or until golden brown.
  • STEP 6.Allow the biscuits to cool completely before storing them in an airtight container.
  • STEP 7.Serve the barley & jaggery biscuits with a hot cup of tea or coffee.

Cooking Tips

  • You can add a pinch of cardamom powder or cinnamon powder for extra flavor.
  • If you prefer a sweeter taste, you can increase the amount of jaggery powder.
  • Make sure to roll the dough evenly to ensure even baking of the biscuits.

Storage and Serving

  • Store the barley & jaggery biscuits in an airtight container at room temperature.
  • They can be stored for up to 1 week.
  • Serve the biscuits as a healthy snack option or enjoy them with tea or coffee.
Nutrition
value
188
calories per serving
1 g Fat6 g Protein37 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    37g
  • Fiber
    9g

MacroNutrients

  • Carbs
    37g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    107mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp