Oats Flax Seeds Cheela Recipe

Cooking Directions

• STEP 1.In a blender, grind oats and flax seeds into a fine powder.
• STEP 2.Transfer the powder to a mixing bowl and add yogurt, chopped onions, green chilies, and spices.
• STEP 3.Add water gradually and mix well to make a smooth batter.
• STEP 4.Let the batter rest for 10-15 minutes.
• STEP 5.Heat a non-stick pan or tawa and pour a ladleful of batter.
• STEP 6.Spread it into a thin circle and cook on medium heat until golden brown on both sides.
• STEP 7.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots or zucchini to the batter for added nutrition.
• For a spicier version, add red chili powder or chopped green chilies.
• Make sure the pan is well-heated before pouring the batter to get a crispy cheela.

Storage and Serving

• Oats Flax Seeds Cheela is best served hot.
• Leftover cheela can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.