Oats Chaat Recipe

Cooking Directions

• STEP 1.In a bowl, mix roasted oats, boiled chickpeas, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.In a separate bowl, whisk together yogurt, chaat masala, roasted cumin powder, and salt.
• STEP 3.Pour the yogurt dressing over the oats mixture and mix well.
• STEP 4.Garnish with sev, pomegranate seeds, and mint leaves.
• STEP 5.Serve immediately.

Cooking Tips

• You can roast the oats in a pan or in the oven.
• You can add chopped green chilies for extra spice.
• You can add boiled potatoes or sprouts for added nutrition.

Storage and Serving

• Oats Chaat is best served immediately.
• If you have leftovers, store them in an airtight container for up to 1 day.
• Do not add the yogurt dressing and garnishes if you plan to store it.