Lachha Tokri Chaat/Potato Basket Chaat Recipe

Lachha Tokri Chaat, also known as Potato Basket Chaat, is a popular Indian street food dish. It consists of a crispy potato basket filled with a variety of tangy and spicy chaat ingredients. The basket is made by weaving thin potato strips together and deep-frying them until golden and crispy. The chaat is then topped with a mixture of chutneys, yogurt, sev, and other flavorful toppings. It is a delicious and visually appealing snack that is perfect for parties or as an appetizer.

4.2
29 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Lachha Tokri Chaat/Potato Basket Chaat
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Ingredients for Lachha Tokri Chaat/Potato Basket Chaat Recipe

  • 0.80 Medium Sized Potatoes
  • 1/10 cup Boiled Chickpeas
  • 1/5 Small Onion, Finely Chopped
  • 1/5 Small Tomato, Finely Chopped
  • 0.40 tablespoon Green Chutney
  • 0.40 tablespoon Yogurt
  • 0.40 tablespoon Tamarind Chutney
  • 0.40 tablespoon Sev
  • as per your need Chopped Coriander For Garnish
  • As required Salt To Taste
  • As required Red Chili Powder To Taste
  • As required Chaat Masala To Taste
  • as needed Oil For Deep Frying

Directions: Lachha Tokri Chaat/potato Basket Chaat Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then soak them in water for 10 minutes to remove excess starch.
  • STEP 2.Drain the potatoes and squeeze out any excess water. Season with salt, red chili powder, and chaat masala.
  • STEP 3.Take a small portion of the grated potatoes and weave them into a basket shape. Deep-fry until golden and crispy.
  • STEP 4.Fill the potato basket with a mixture of boiled chickpeas, chopped onions, tomatoes, and green chutney.
  • STEP 5.Top with yogurt, tamarind chutney, sev, and chopped coriander. Serve immediately.

Cooking Tips

  • Make sure to squeeze out as much water as possible from the grated potatoes to ensure crispiness.
  • You can customize the filling by adding ingredients like pomegranate seeds, boiled potatoes, or sprouts.
  • Serve the chaat immediately after assembling to maintain the crispiness of the potato basket.

Storage and Serving

  • Lachha Tokri Chaat is best served immediately after preparation.
  • It is not recommended to store it for later consumption as the potato basket will lose its crispiness.
  • Serve the chaat as a snack or appetizer at parties or enjoy it as a street food-style treat.
Nutrition
value
161
calories per serving
2 g Fat7 g Protein29 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    9g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp