Oats And Sago Kanji Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add cumin seeds. Once they splutter, add ginger and green chilies.
• STEP 2.Add water and bring it to a boil. Add sago pearls and cook until they turn translucent.
• STEP 3.Add oats, salt, and sugar. Cook for a few minutes until the oats are cooked and the mixture thickens.
• STEP 4.Garnish with chopped coriander leaves and serve hot or cold.

Cooking Tips

• Soak the sago pearls in water for 30 minutes before cooking to ensure they cook evenly.
• Adjust the consistency of the kanji by adding more water if it becomes too thick.
• You can add chopped vegetables like carrots or peas to make it more nutritious.

Storage and Serving

• Oats and Sago Kanji can be stored in the refrigerator for up to 2 days.
• Reheat the kanji before serving and adjust the consistency with water if needed.
• Serve the kanji as a light meal or as a part of a fasting menu.