Oatcakes Recipe

Name: Oatcakes Recipe
Total time: 45 min
Yield: 1
Cuisine: British

Recipe By All Recipes

These scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a wonderful addition to your breakfast table.

4.2

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45minstotal

25minsPrep

20minsCook

ingredients serve

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Ingredients For Oatcakes Recipe

3.75 cup Rolled oats
1 cup Whole Wheat Flour
1 teaspoon White sugar
1.25 teaspoon Salt
0.5 teaspoon Baking soda
0.5 cup Cold Butter, Cubed

Nutrition
value

1096

calories per serving

10 g Fat36 g Protein200 g Carbs23 g FiberOther

Current Totals

10 g Fat
36 g Protein
200 g Carbs
23 g Fiber

MacroNutrients

Carbs
200 g
Protein
36 g
Fiber
23 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
715 mg
Iron
41 mg
Vitamin A
986 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
2 mg
Phosphorus
832 mg
Selenium
49 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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