Name: Oatmeal Recipe
Total time: 130 min
Yield: 2
Cuisine: American

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Our gluten free, vegan recipe for superfood overnight oatmeal makes a healthy meal prep breakfast, packed with blueberries + chia seeds. Can be made 2 ways

How to make Oatmeal Recipe

Lindsay Cotter

Crawler

American

<p>Our gluten free, vegan recipe for superfood overnight oatmeal makes a healthy meal prep breakfast, packed with blueberries + chia seeds. Can be made 2 ways</p>

Blueberries,  frozen or fresh,  divided

Gluten free rolled oats,  divided

Chia seeds,  divided

Ground flaxseed,  divided

Ground Cinnamon,  Divided

Almond milk or coconut milk

Maple syrup for drizzling on top,  if desired

Place 1/4 cup frozen blueberries at the bottom of the cups.

step 1

Add 1/4 cup gluten-free rolled oats to each.

step 2

Next, add 1 tbsp chia seeds into each cup followed by 2 tsp ground flaxseed and 1/2 tsp ground cinnamon.

step 3

Fill each cup with 1/2 cup almond milk or coconut milk.

step 4

Drizzle with a touch of maple syrup on top (if desired).

step 5

Stir gently, then place in the fridge for 2 hours or up to 24 hours.

step 6

Remove from fridge, then add more blueberries on top. Its breakfast to go!

step 7

Cotter Crunch

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