Nyonya Ondeh Ondeh Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour with pandan juice to form a soft dough.
• STEP 2.Divide the dough into small portions and flatten each portion to form a disc.
• STEP 3.Place a small amount of palm sugar in the center of each disc and seal the edges to form a ball.
• STEP 4.Boil a pot of water and cook the rice balls until they float to the surface.
• STEP 5.Remove the cooked rice balls and roll them in grated coconut.
• STEP 6.Serve the Nyonya Ondeh Ondeh as a sweet snack or dessert.

Cooking Tips

• Make sure to use fresh pandan juice for a fragrant flavor.
• Be careful not to overcook the rice balls, as they may become too soft and lose their shape.
• You can add a few drops of food coloring to the dough for a more vibrant appearance.

Storage and Serving

• Nyonya Ondeh Ondeh is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, steam the rice balls for a few minutes until warm.