Nutri Kabab Recipe

Cooking Directions

• STEP 1.1. Soak the soy granules in hot water for 10 minutes. Drain and squeeze out the excess water.
• STEP 2.2. In a mixing bowl, combine the soaked soy granules, mashed potatoes, finely chopped onions, grated carrots, chopped coriander leaves, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 3.3. Mix well to form a dough-like mixture. Divide the mixture into small portions and shape them into round or oval-shaped kababs.
• STEP 4.4. Heat oil in a pan over medium heat. Shallow fry the kababs until golden brown and crispy on both sides.
• STEP 5.5. Serve the Nutri Kababs hot with mint chutney or yogurt dip.
• STEP 6.6. These kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.7. Reheat the kababs in a preheated oven or microwave before serving.

Cooking Tips

• Make sure to squeeze out the excess water from the soaked soy granules to prevent the kababs from becoming soggy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can bake the kababs in the oven instead of shallow frying them.

Storage and Serving

• Store the Nutri Kababs in an airtight container in the refrigerator for up to 3 days.
• Serve the kababs as an appetizer or snack with mint chutney or yogurt dip.
• These kababs can also be used as a filling for sandwiches or wraps.