Nut-And-Seed-Crusted Sausage Meatballs With Mustard Sauce Recipe

Ingredients For Nut-And-Seed-Crusted Sausage Meatballs With Mustard Sauce Recipe

• 0.25 cup Blanched hazelnuts
• 0.25 cup Raw almonds
• 0.25 cup Raw shelled pistachios
• 0.25 cup Raw pumpkin seeds
• 2 tablespoon Sesame Seeds
• 1.5 teaspoon Fennel seeds
• 1.5 teaspoon Coriander seeds
• 1.5 teaspoon Cumin seeds
• Kosher salt
• 2 pound Sweet italian pork sausage, casings removed
• Extra virgin olive oil, for brushing
• 1 cup Creme fraiche
• 1 tablespoon Whole grain mustard
• 0.5 cup Minced mixed fresh herbs, such as parsley, chives, tarragon and chervil, plus more chervil for garnish
• 1 tablespoon Fresh lemon juice