Mustard-Crusted Salmon Recipe
Recipe By EatingWell
This updated french bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.
4.6
19 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard-Crusted Salmon Recipe
- 0.31 pound Center cut salmon fillets, cut into 4 portions
- 0.06 teaspoon Salt, Or To Taste
- 0.06 cup Reduced fat sour cream
- 1/2 tablespoon Stone Ground Mustard
- 1/2 teaspoon Lemon juice
- As required Freshly ground pepper, to taste
Nutrition
value
value
269
calories per serving
16 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein30g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6213mg
- Vitamin B91621mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium52mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell