Sausage-And-Pepper Meatballs Recipe

Recipe By Martha Stewart

A spring-loaded scoop makes quick work of forming meatballs.

4.1
30 Rating -
Rate
Non Vegdiet
Sausage-And-Pepper Meatballs
plan
Bookmark

ingredients serve

Ingredients for Sausage-And-Pepper Meatballs Recipe

  • As required Coarse salt
  • 0.19 pound Spaghetti
  • 1/4 tablespoon Olive oil
  • 0.06 inch 1 Medium Yellow Onion, Halved Lengthwise And Cut Into Slices
  • 0.06 inch 1 large red bell pepper, cut into strips
  • 1/4 can Whole peeled tomatoes, pureed, or 1 can crushed tomatoes
  • 0.13 teaspoon Red pepper flakes
  • 0.13 cup Plain dried breadcrumbs
  • 0.13 cup Whole milk
  • 1/4 pound Ground Pork
  • 0.19 teaspoon Fennel seed, crushed
Nutrition
value
315
calories per serving
16 g Fat22 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    4mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart