Nuoc Cham (Vietnamese Fish Sauce) Recipe

Recipe By Slurrp

Vietnamese spring rolls and many other traditional Vietnamese dishes typically come with a famous Vietnamese sauce called nc chm. This dipping sauce is made from fish sauce, lime juice, garlic, and sugar. Theres also a vegetarian version of the sauce called nc chm chay. Ingredients of Nuoc cham may vary from one Vietnamese region to another.

4.6
29 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

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Ingredients For Nuoc Cham (Vietnamese Fish Sauce) Recipe

Directions : Nuoc Cham (Vietnamese Fish Sauce) Recipe

Nutrition
value
168
calories per serving
7 g Fat2 g Protein25 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 25 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    55 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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