North African Spiced Shrimp And Chickpea Salad Recipe

Ingredients For North African Spiced Shrimp And Chickpea Salad Recipe

• 24 extra large shrimp, peeled and deveined
• 1.5 tablespoon chermoula, Moroccan pesto
• 1 ounce 15 can chick peas rinsed and husked
• 1 cup grape tomatoes, quartered
• 1 cucumber, peeled, seeded and diced
• 0.25 cup diced red onion
• 1 lemon, zested and juiced
• 2 tablespoon mint, chiffonade
• 2 tablespoon chopped chives or parsley
• 2 teaspoon olive oil
• 1 teaspoon red wine vinegar
• 0.25 teaspoon kosher salt
• As required Black pepper
• dash Ras el Hanout