North African Lamb Meatballs With Couscous Recipe

Ingredients For North African Lamb Meatballs With Couscous Recipe

• 500 gram Lamb mince
• 1.5 tablespoon Harissa middle eastern spice blend
• 0.25 cup Fresh coriander leaves, roughly chopped
• 0.25 cup Fresh mint leaves, roughly chopped
• 0.5 cup Fresh Breadcrumbs
• 1 Egg, Lightly Beaten
• 2 teaspoon Finely grated lemon rind, plus lemon wedges to serve
• 2 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Couscous
• 1.67 cup Boiling water
• 285 gram Jar whole piquillo peppers, drained, sliced
• 1 Zucchini, sliced into rounds
• 0.6699999999999999 cup Plain greek style yoghurt
• 4 Lebanese bread rounds, to serve
• 250 gram Cherry Tomatoes, Quartered
• 0.5 Red Onion, Thinly Sliced
• 2 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil