Nori & Sesame Crusted Salmon On Parsley Mash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together the crushed nori, sesame seeds, salt, and pepper.
• STEP 3.Brush the salmon fillets with olive oil, then press the nori and sesame seed mixture onto the top of each fillet.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the salmon fillets, crust side down.
• STEP 5.Cook for 2-3 minutes, until the crust is golden brown.
• STEP 6.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
• STEP 7.While the salmon is baking, prepare the parsley mash. Boil the potatoes until tender, then drain and mash with butter, milk, and chopped parsley.
• STEP 8.Serve the nori & sesame crusted salmon on a bed of parsley mash, garnished with additional sesame seeds and chopped parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to press the nori and sesame seed mixture firmly onto the salmon fillets to ensure a crispy crust.
• If you don't have an oven-safe skillet, you can transfer the salmon to a baking dish before placing it in the oven.
• Feel free to adjust the amount of nori and sesame seeds to suit your taste preferences.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the leftover salmon on its own or in a salad for a quick and delicious meal.