Nonna Rina's Jewish-Italian Turkey Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground turkey, matzo meal, eggs, onion, garlic, parsley, oregano, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.In a separate bowl, mix together tomato sauce, brown sugar, Worcestershire sauce, and mustard.
• STEP 6.Pour the sauce over the meatloaf, spreading it evenly.
• STEP 7.Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
• STEP 8.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve the meatloaf with mashed potatoes and roasted vegetables.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a more intense flavor, you can add a teaspoon of dried Italian seasoning to the meat mixture.
• If you don't have matzo meal, you can substitute it with breadcrumbs.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• You can freeze the cooked meatloaf for up to 3 months. Thaw it in the refrigerator before reheating.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatloaf, place it in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
• Serve the meatloaf with mashed potatoes and roasted vegetables for a complete meal.