Seafood Broil Recipe

Cooking Directions

• STEP 1.Preheat the broiler and prepare a baking sheet with aluminum foil.
• STEP 2.In a large bowl, combine the seafood, vegetables, and spices. Toss to coat everything evenly.
• STEP 3.Spread the seafood and vegetables in a single layer on the prepared baking sheet.
• STEP 4.Place the baking sheet under the broiler and cook for about 10-12 minutes, or until the seafood is cooked through and the vegetables are tender.
• STEP 5.Remove from the broiler and serve hot with lemon wedges and your favorite dipping sauce.

Cooking Tips

• Make sure to preheat the broiler to ensure even cooking.
• You can use a variety of seafood, such as shrimp, crab, lobster, or a combination of your favorites.
• Feel free to add additional vegetables, such as bell peppers, onions, or zucchini, for extra flavor and color.
• Serve the seafood broil with crusty bread or rice to soak up the delicious juices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the seafood broil hot with lemon wedges and your favorite dipping sauce.
• Pair it with a crisp white wine or a refreshing beer for a complete meal.