Nobu's Eggplant With Miso Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the eggplant into thick slices and brush them with olive oil.
• STEP 3.Grill the eggplant slices for about 3-4 minutes on each side, until they are tender and have grill marks.
• STEP 4.In a small saucepan, combine miso paste, mirin, soy sauce, sugar, and water. Cook over medium heat until the mixture thickens.
• STEP 5.Brush the miso glaze onto the grilled eggplant slices and continue grilling for another 1-2 minutes.
• STEP 6.Serve the eggplant with miso hot, garnished with sesame seeds and green onions.

Cooking Tips

• Choose firm and shiny eggplants for the best results.
• Make sure to brush the eggplant slices with oil to prevent sticking to the grill.
• Adjust the sweetness and saltiness of the miso glaze according to your taste.

Storage and Serving

• Leftover eggplant with miso can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• Serve the eggplant with miso as a side dish with steamed rice and other Japanese dishes.