Roasted Eggplant Spaghetti with Miso Brown Butter Sauce Recipe

Name: Roasted Eggplant Spaghetti With Miso Brown Butter Sauce Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Cookr

A roasted eggplant spaghetti with miso brown butter sauce recipe.

4.6

21 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Eggplant Spaghetti with Miso Brown Butter Sauce Recipe

1/4 Large or 2 medium eggplants, skin peeled off with a vegetable peeler
1/2 tablespoon Olive oil
As required Sea salt
1.50 ounce Whole grain thin spaghetti
1.25 tablespoon Butter
As required Freshly ground black pepper
1/2 tablespoon White miso
0.08 cup Freshly grated parmesan

Nutrition
value

111

calories per serving

7 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
110mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr