No Stir Brie Risotto With Lemon Butter Asparagus Recipe
Recipe By HalfBaked Harvest
This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus.
Ingredients For No Stir Brie Risotto With Lemon Butter Asparagus Recipe
6 cup chicken or vegetable broth plus additional as needed
3 tablespoon extra virgin olive oil
5 tablespoon salted butter
3 cloves garlic, minced or grated
2 cup Japanese sushi rice or arborio rice
1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
kosher salt
1 tablespoon lemon zest, plus 3 tablespoons lemon juice
0.25 cup grated parmesan cheese
8 ounce Brie, rind removed and cubed
1 bunch asparagus, chopped
2 tablespoon fresh thyme leaves
Black pepper
Nutrition value
573
calories per serving
15 g Fat42 g Protein60 g Carbs6 g FiberOther
Current Totals
15 g Fat
42 g Protein
60 g Carbs
6 g Fiber
MacroNutrients
Carbs
60 g
Protein
42 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
187 mg
Iron
10 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
382 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
