No Stir Brie Risotto With Lemon Butter Asparagus Recipe

Ingredients For No Stir Brie Risotto With Lemon Butter Asparagus Recipe

• 6 cup chicken or vegetable broth plus additional as needed
• 3 tablespoon extra virgin olive oil
• 5 tablespoon salted butter
• 3 cloves garlic, minced or grated
• 2 cup Japanese sushi rice or arborio rice
• 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• kosher salt
• 1 tablespoon lemon zest, plus 3 tablespoons lemon juice
• 0.25 cup grated parmesan cheese
• 8 ounce Brie, rind removed and cubed
• 1 bunch asparagus, chopped
• 2 tablespoon fresh thyme leaves
• Black pepper