You might already be familiar with our popular no-fuss pie crust, which involves no cutting in and no rolling and still bakes up into a lovely flaky pie crust. Well, weve taken things one step further and now weve got a no-fuss pastry dough for you as well Once again, theres no cutting in, and no rolling, but you still end up with a beautiful buttery crust befitting any fine french tart.
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