Homemade Pasta Dough Recipe

Name: Homemade Pasta Dough Recipe
Total time: 75 min
Yield: 1
Cuisine: Italian

Recipe By Martha Stewart-2

This egg-free fresh pasta dough recipe produces a sturdy and smooth homemade pasta dough perfect for making long strands of twirlable pasta, or toothsome pieces of orecchiette.

3.5

12 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr 15m.total

15m.Prep

plan

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Ingredients for Homemade Pasta Dough Recipe

1.50 cup 00" flour, plus more as needed
1.50 cup Semolina flour
As required Kosher salt
1 tablespoon Extra virgin olive oil, plus more for brushing and serving

Nutrition
value

912

calories per serving

15 g Fat26 g Protein154 g Carbs22 g FiberOther

Current Totals

Fat
15g
Protein
26g
Carbs
154g
Fiber
22g

MacroNutrients

Carbs
154g
Protein
26g
Fiber
22g

Fats

Fat
15g

Vitamins & Minerals

Calcium
66mg
Iron
7mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
1mcg
Magnesium
85mg
Manganese
4mg
Phosphorus
268mg
Selenium
25mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2