Name: Hazelnut Pastry Dough Recipe
Total time: 135 min
Yield: 2
Cuisine: American

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Protein

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B6

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Hazelnuts give this dough a nice texture and a nutty flavor. you'll have one portion of dough left over after making the cauliflower tart; it's great for apple or pumpkin pie (just shape it into a disk instead of a rectangle). 

How to make Hazelnut Pastry Dough Recipe

Martha Stewart

Crawler

American

<p>Hazelnuts give this dough a nice texture and a nutty flavor. you'll have one portion of dough left over after making the cauliflower tart; it's great for apple or pumpkin pie (just shape it into a disk instead of a rectangle). </p>

All purpose flour

Ground toasted,  skinned hazelnuts

Salt

Unsalted butter,  cut into pieces

Ice water

Step 1 pulse flour, hazelnuts, and 1/4 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture, and pulse until it just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.

step 1

Step 2 divide dough in half, and shape each half into a rectangle. Wrap in plastic wrap. Refrigerate until firm, about 1 hour. Let stand for 10 minutes before rolling.

step 2

Martha Stewart-2