No Fuss Pastry Dough Recipe

Recipe By 12 Tomatoes

You might already be familiar with our popular no-fuss pie crust, which involves no cutting in and no rolling and still bakes up into a lovely flaky pie crust. Well, weve taken things one step further and now weve got a no-fuss pastry dough for you as well Once again, theres no cutting in, and no rolling, but you still end up with a beautiful buttery crust befitting any fine french tart.

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No Fuss Pastry Dough
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ingredients serve

Ingredients for No Fuss Pastry Dough Recipe

  • 9 tablespoon Unsalted butter
  • 1.50 tablespoon Vegetable oil
  • 4.50 tablespoon Water
  • 1.50 tablespoon Granulated sugar
  • 1/4 teaspoon Salt
  • 1.50 cup Rounded all purpose flour
Nutrition
value
319
calories per serving
25 g Fat6 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes