Pate Brisee Pastry Dough

Pate Brisee Pastry Dough Recipe

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About Pate Brisee Pastry Dough Recipe:

This butter-based pastry dough is a recipe thats popular in france. Use it to make both sweet and savory pies and tarts. Cooks note: quick and cold the secret to flaky pastry is to handle it as little as possible. When mixing the wet ingredients into the dry, stop once it sticks together to form the cohesive dough. Run your hands under cold water for a few minutes and pat dry before handling the dough. This prevents the dough from melting together and being processed by your body heat.

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  • 20 mins
  • 3 Ingredients
Adjust Servings :

Ingredients for Pate Brisee Pastry Dough Recipe

  • 0.31 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.13 cup Butter
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment