Tomato Pasta Dough Recipe

Recipe By Tarla Dalal

Pasta gets all the more delightful when made with this special tomato pasta dough. The tomato puree gives a pleasant colour and peppy flavour to pasta, lasagne, and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.

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Tomato Pasta Dough
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Ingredients for Tomato Pasta Dough Recipe

  • 2 tablespoon Tomato puree
  • 1 cup Plain flour
  • 4 tablespoon Olive oil
Nutrition
value
487
calories per serving
55 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal