No-Cream Pasta Primavera Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add bell peppers, zucchini, and cherry tomatoes. Sauté until vegetables are tender.
• STEP 4.Add garlic and cook for another minute.
• STEP 5.In a small bowl, whisk together lemon juice, Parmesan cheese, salt, and pepper.
• STEP 6.Toss the cooked pasta with the sautéed vegetables and the lemon dressing.
• STEP 7.Serve hot or cold as a main course or side dish.

Cooking Tips

• You can add cooked chicken or shrimp to make it a more filling meal.
• Garnish with fresh basil or parsley for added flavor.
• Serve with a side of garlic bread or a green salad.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a main course or side dish for lunch or dinner.