No-Cook Green Harissa Pasta With Shrimp And Feta Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh cilantro, parsley, garlic, jalapeno, lemon juice, olive oil, and salt. Blend until smooth to make the green harissa sauce.
• STEP 2.Cook the pasta according to package instructions. Drain and rinse with cold water to cool it down.
• STEP 3.In a large bowl, combine the cooked pasta, green harissa sauce, cooked shrimp, and crumbled feta cheese. Toss well to coat everything evenly.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, give the pasta a final toss and garnish with fresh herbs, such as chopped cilantro or mint.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can adjust the spiciness of the green harissa sauce by adding more or less jalapeno.
• If you prefer a creamier pasta, you can add a dollop of Greek yogurt or sour cream to the green harissa sauce.
• Feel free to add other vegetables, such as cherry tomatoes or sliced cucumbers, to the pasta for extra freshness and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This dish is best served chilled, so make sure to keep it refrigerated until ready to serve.
• You can serve this pasta as a main dish or as a side dish alongside grilled meats or roasted vegetables.