Nilagang Manok Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, chicken, onions, garlic, ginger, and peppercorns. Bring to a boil.
• STEP 2.Skim off any impurities that rise to the surface. Reduce heat to low and simmer for about 1-1.5 hours, or until the chicken is tender.
• STEP 3.Add the potatoes, carrots, and cabbage to the pot. Cook for an additional 10-15 minutes, or until the vegetables are tender.
• STEP 4.Season with fish sauce and salt to taste. Serve hot with steamed rice or crusty bread.

Cooking Tips

• You can add other vegetables like bok choy or green beans to the soup if desired.
• For added flavor, you can also add a chicken bouillon cube or chicken broth to the pot.
• If you prefer a thicker broth, you can dissolve cornstarch in water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover nilagang manok can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a pot over medium heat until warmed through.
• Serve the soup hot and enjoy!