Patra Ni Machchi Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with a mixture of coconut, coriander, mint, green chilies, ginger, garlic, lemon juice, and spices.
• STEP 2.Wrap the marinated fish in banana leaves and secure with toothpicks.
• STEP 3.Steam the wrapped fish for about 15-20 minutes until cooked through.
• STEP 4.Serve hot with steamed rice or bread and enjoy the flavorful and tender Patra Ni Machchi.

Cooking Tips

• Make sure to use fresh fish for the best flavor and texture.
• If banana leaves are not available, you can use aluminum foil as a substitute.
• Adjust the amount of green chilies according to your spice preference.
• You can also grill the wrapped fish instead of steaming for a smoky flavor.

Storage and Serving

• Patra Ni Machchi is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a steamer or microwave before serving.