Chinese Coconut Sticky Rice Cake Recipe

Name: Chinese Coconut Sticky Rice Cake Recipe
Total time: 75 min
Yield: 2
Cuisine: Chinese

Recipe By Global Kitchen Travels

Nian gao is the traditional coconut cake made to celebrate chinese new year.

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1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Chinese Coconut Sticky Rice Cake Recipe

1.5 cup Coconut milk
1.5 cup Lowfat milk
1.5 cup Sugar
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 cup Olive oil
1 teaspoon Almond extract
1 cup Chopped nuts slivered almonds and walnuts
1 pound Glutinous rice flour

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Nutrition
value

3275

calories per serving

207 g Fat49 g Protein305 g Carbs30 g FiberOther

Current Totals

207 g Fat
49 g Protein
305 g Carbs
30 g Fiber

MacroNutrients

Carbs
305 g
Protein
49 g
Fiber
30 g

Fats

Fat
207 g

Vitamins & Minerals

Calcium
480 mg
Iron
20 mg
Vitamin A
19 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
35 mg
Copper
2 mcg
Magnesium
470 mg
Manganese
5 mg
Phosphorus
1043 mg
Selenium
19 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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