Thai Coconut Sticky Rice With Mango Recipe

Recipe By Serious Eats

This thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

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2hr total
2hr total
Thai Coconut Sticky Rice With Mango
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ingredients serve

Ingredients for Thai Coconut Sticky Rice With Mango Recipe

  • 1/4 cup Thai sweet sticky rice
  • 1/4 can Full fat coconut milk, blended well to incorporate fat, divided
  • 0.13 cup Sugar divided
  • As required Kosher salt
  • 1/2 teaspoon Cornstarch
  • 1/2 Ataaolfo mangoes, peeled, pitted, and sliced
Nutrition
value
315
calories per serving
7 g Fat5 g Protein58 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    58g
  • Fiber
    2g

MacroNutrients

  • Carbs
    58g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats