Rice Coconut Cake Recipe

step 1

• STEP 1.Soak rice in water for 4 hours

step 2

• STEP 2.Grate coconut

step 3

• STEP 3.Grind soaked rice,grated coconut,cumin seeds, coconut water and make a paste.

step 4

• STEP 4.Slice fresh coconut in pieces.

• STEP 5.Add 1 tsp ghee in a pan and heat it. Add sliced coconut pieces and fry it until it turns golden brown.

• STEP 6.Add jaggery in 1/2 cup water and boil it to make a syrup. Now strain the hot jaggery syrup into the rice batter and mix well.

• STEP 7.Then add black sesame seeds and cardamom powder. Add 1 tsp ghee in a pressure cooker and heat it.

• STEP 8.Now add the rice batter , fried coconut pieces and cover with the lid. Cook at low flame for 10 mins without the pressure regulator.

• STEP 9.Now rest it for 30 mins.