Rice Coconut Cake

Rice Coconut Cake Recipe

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About Rice Coconut Cake Recipe:

 A very delicious healthy cake prepared from rice & coconut.Coconut Rice Cakes are a Filipino specialty, made with rice flour and coconut milk. These gluten free cakes are perfect with a cup of coffee or tea. A tasty treat for Breakfast or snack.

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  • 9 Ingredients
Ingredients
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Ingredients for Rice Coconut Cake Recipe

  • 1.50 cup raw rice
  • 1/2 Nos fresh coconut
  • 3 tablespoon grated coconut
  • 1/4 teaspoon cumin seeds
  • 1/2 cup coconut water
  • 1 tablespoon Ghee
  • 1.50 cup Jaggery
  • 1 teaspoon black sesame seeds
  • 1/2 teaspoon cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rice Coconut Cake Recipe

STEP 01

Soak rice in water for 4 hours

STEP 02

Grate coconut

STEP 03

Grind soaked rice,grated coconut,cumin seeds, coconut water and make a paste.

STEP 04

Slice fresh coconut in pieces.

STEP 05

Add 1 tsp ghee in a pan and heat it. Add sliced coconut pieces and fry it until it turns golden brown.

STEP 06

Add jaggery in 1/2 cup water and boil it to make a syrup. Now strain the hot jaggery syrup into the rice batter and mix well.

STEP 07

Then add black sesame seeds and cardamom powder. Add 1 tsp ghee in a pressure cooker and heat it.

STEP 08

Now add the rice batter , fried coconut pieces and cover with the lid. Cook at low flame for 10 mins without the pressure regulator.

STEP 09

Now rest it for 30 mins.

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