Chinese Coconut Sticky Rice Cake Recipe
Recipe By Global Kitchen Travels
Nian gao is the traditional coconut cake made to celebrate chinese new year.
4.9
21 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Coconut Sticky Rice Cake Recipe
- 3/4 cup Coconut milk
- 3/4 cup Lowfat milk
- 3/4 cup Sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 cup Olive oil
- 1/2 teaspoon Almond extract
- 1/2 cup Chopped nuts slivered almonds and walnuts
- 1/2 pound Glutinous rice flour
Nutrition
value
value
3275
calories per serving
207 g Fat49 g Protein305 g Carbs30 g FiberOther
Current Totals
- Fat207g
- Protein49g
- Carbs305g
- Fiber30g
MacroNutrients
- Carbs305g
- Protein49g
- Fiber30g
Fats
- Fat207g
Vitamins & Minerals
- Calcium480mg
- Iron20mg
- Vitamin A19mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E35mg
- Copper2mcg
- Magnesium470mg
- Manganese5mg
- Phosphorus1043mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels