Coconut Sticky Rice With Banana And Mango Recipe
Recipe By Taste
Tropical fruits make this traditional rice pudding a sweet and sticky taste sensation.
4.3
30 Rating -
Rate
4hr 40minstotal
4hr 20minsPrep
20minsCook
4hr 40m.total
4hr 20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Sticky Rice With Banana And Mango Recipe
- 1/2 cup Sticky rice
- 1/4 liter Water
- 0.17 liter Coconut milk
- 1/4 cup Caster sugar
- 0.17 teaspoon Salt
- 0.06 cup Sesame Seeds
- 1 Monkey bananas, peeled, cut in 1/2 lengthways
Nutrition
value
value
1476
calories per serving
86 g Fat19 g Protein155 g Carbs25 g FiberOther
Current Totals
- Fat86g
- Protein19g
- Carbs155g
- Fiber25g
MacroNutrients
- Carbs155g
- Protein19g
- Fiber25g
Fats
- Fat86g
Vitamins & Minerals
- Calcium184mg
- Iron10mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper1mcg
- Magnesium200mg
- Manganese3mg
- Phosphorus375mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste