Mexico Chile Verde Recipe

Ingredients For Mexico Chile Verde Recipe

• 0.25 cup Oil
• 4 pound Pork butt, trimmed and cut into 1 1/2 inch cubes
• 2 Large onions, peeled and chopped
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground coriander
• 1 tablespoon Oregano
• 4 Cloves Garlic, Minced
• 2 Hatch peppers, chopped
• 2 Poblano peppers, chopped
• 1 Jalapeno peppers, seeded and diced
• 1 pound Tomatillos, chopped
• 2 Bay leaves
• 1 bunch Cilantro, Chopped
• 3 tablespoon Masa
• 4 cup Water or chicken stock
• 1 tablespoon Salt, Divided
• Lime wedges for garnish