New mexico chile verde (green chili) this new mexico chile verde aka green chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers
4 pound Pork butt, trimmed and cut into 1 1/2 inch cubes
2 Large onions, peeled and chopped
1 tablespoon Ground Cumin
1 tablespoon Ground coriander
1 tablespoon Oregano
4 Cloves Garlic, Minced
2 Hatch peppers, chopped
2 Poblano peppers, chopped
1 Jalapeno peppers, seeded and diced
1 pound Tomatillos, chopped
2 Bay leaves
1 bunch Cilantro, Chopped
3 tablespoon Masa
4 cup Water or chicken stock
1 tablespoon Salt, Divided
Lime wedges for garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
